The food is catered. The hustle is shared. Each family takes a day for setup & cleanup so no one disappears into the kitchen.
Chef's four-course dinner + family cake reveal. Doors 7:30 PM.
Heirloom tomato + basil oil, olive tapenade crostini (pareve)
Seared kosher branzino, corn purée, smoked-paprika crumb (no scallop, no chorizo)
Kosher beef tenderloin OR miso-glazed cod
Family celebration cake (pareve)
One list, one place. Add anything — big allergy or just a strong preference.
No notes yet — be the first to add yours.
Grab whenever. Restock notes go on the whiteboard.
Coffee bar (drip + espresso pods), milk, oat milk (dairy corner)
Agua frescas rotating daily
Kids' fridge: juice boxes, string cheese, fruit pouches, yogurts (dairy shelf)
Late-night stash: chips, cookies, popcorn, sparkling water (all pareve)
Fresh fruit bowl always on the counter
Kosher kitchen: separate meat & dairy counters — labels on drawers and utensils
Label leftovers with your name + date — sharpies live in the drawer by the sink.
The bottom shelf is the 'eat me' shelf — free game for anyone.
If it's in a caterer's tray, don't throw the tray away — they pick them up.
Compost bin is under the sink; recycling is in the garage.
July 2026